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Croissant French Toast *

Source of Recipe

Tyler Florence


List of Ingredients

6 eggs
1 cup whole milk
1 tablespoon cinnamon
1 tablespoon vanilla
butter to cook with
4 large croissants, split
1 pint blueberries and strawberries (garnish)


Recipe

In a medium sized bowl, mix eggs, milk, cinnamon and vanilla. Whisk until well combined. With large Teflon pan over medium heat, add one ounce of clarified butter. Then take one croissant at a time and dredge in egg mixture and grill cut side down first for approx 3 minutes. Then carefully flip with a spatula. Do not press the croissant. After all croissants are cooked carefully shingle each croissant on a serving plate. Cover with a handful of fresh berries. Yield: 4 servings