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    Creme Brulee French Toast

    Source of Recipe

    E-cookbooks.net (posted to recipecircus by Stella)

    List of Ingredients

    1/2 cup unsalted butter
    1 cup packed brown sugar
    2 tablespoons corn syrup
    6 slices French bread (1 inch thick)
    5 eggs
    1 1/2 cups half-and-half cream
    1 teaspoon vanilla extract
    1 teaspoon orange brandy
    1/4 teaspoon salt

    Recipe

    Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.

    Preheat oven to 350¼F. Remove the dish from the refrigerator, and bring to room temperature. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

 

 

 


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