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    French Toast in Honey Pecan Sauce

    Source of Recipe

    posted to recipecircus by catgurrl

    List of Ingredients

    4 eggs beaten
    3/4 cup half-and-half
    1/2 Tbsp brown sugar
    1 tsp vanilla extract
    4 thick slices French bread
    1/4 cup butter (1/2 stick)
    1/4 cup brown sugar
    1/4 cup honey
    1/4 cup maple syrup
    1/4 cup chopped pecans

    Recipe

    Combine the eggs, half-and-half, brown sugar, and vanilla extract in a small bowl. Pour half the mixture into a baking dish. Place the bread in the pan and top with other half of the egg mixture. Refrigerate, covered, overnight.

    Melt the butter in a 9x13-inch baking dish and stir in the brown sugar, honey, maple syrup, and pecans. Add the soaked bread slices. Bake at 350 degrees for 30 to 35 minutes until puffed and brown. Serve immediately. Serves 2 to 3.

 

 

 


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