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    Macadamia French Toast

    Source of Recipe

    from the Beyond Cotton Country cookbook

    List of Ingredients

    4 eggs, lightly beaten
    1/4 c sugar
    1/4 t ground nutmeg
    2/3 c orange juice
    1/3 c milk
    1/2 t vanilla extract
    1 loaf italian bread cut into 1 inch slices
    2/3 c melted butter or margarine
    1/2 c chopped macadamia nuts

    Recipe

    Mist first 6 ingredients. Place bread slices in a singles layer in a lightly greased 9X13 inch baking dish. Spoon egg mixture over bread. Chill, covered, for 8 hours to overnight, turning bread once. Pour butter into a 10X15 inch jelly roll pan. Add bread in a single layer. Bake at 400 degrees for 10 minutes. Sprinkle with the nuts. Bake for 10 minutes. Garnish with confectioners sugar & nutmeg. Serve immediately with maple syrup.

 

 

 


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