member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Make-Ahead Chocolate French Toast

    Source of Recipe

    TRN 01/02/02, posted to recipecircus by LyndaLoo

    List of Ingredients

    1 loaf day-old French bread
    1 cup milk chocolate chips, or cinnamon chips
    5 eggs, beaten
    1 1/4 cups milk
    1/4 tsp cinnamon
    1/4 tsp vanilla extract
    Maple syrup, optional

    Recipe

    Spray a 13x9" baking pan with nonstick cooking spray. Cut French bread into 6 slices, each 1 1/2" thick. Using a small sharp knife, cut 2" long slits in one side of each bread slice; cutting 3/8 of the way through the bread, to create a pocket. Spoon 2 heaping tablespoons of chips into the pocket of each bread slice; press to close. Place filled slices into baking pan. Whisk together eggs, milk, cinnamon & vanilla. Pour egg mixture evenly over bread; carefully turn pieces over; spooning mixture in pan over top of bread. Cover pan with plastic wrap; refrigerate several hours or overnight.

    Heat oven to 400°. Bake uncovered 20 to 30 minutes or until golden brown. Transfer toast to plates. Serve with warm maple syrup, if desired. Serves 6.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â