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Orange Vanilla French Toast

Source of Recipe

Chicago Tribune


List of Ingredients

1 loaf French or Italian bread (10 oz)
6 large eggs
3/4 C orange juice
1/2 C whipping cream
2 T sugar
4 t vanilla
1 t grated orange rind
1/4 t salt
1 T butter or margarine
Orange slices
Powdered sugar


Recipe

Slice bread 3/4". Arrange in single layer in well greased 15 X 10" jellyroll pan. Beat eggs, sugar, OJ, cream, orange rind, vanilla, salt to blend well. Pour over bread, turning to coat. Cover, refrigerate to absorb all liquid, about 6 hrs. Grill or bake.

To grill, melt butter in skillet or flat grill. Add bread in batches; cook to brown both sides. To bake, heat oven 450. Cover a large baking sheet with foil & grease. Put bread on foil in single layer; bake 13 - 15 min, turning after 10. Garnish w/orange slices & sprinkle w/powered sugar.