"Honey Do" French Toast
Source of Recipe
www.pondercove.com
List of Ingredients
1/4 cup Butter
4 whole Eggs
1/3 cup orange juice
1/8 tablespoon Salt
2 pinch Nutmeg
1/4 cup Honey
3/4 teaspoon Cinnamon
8 slic thick bread Recipe
Melt butter in a cookie tin with 1/2 inch sides in a 375 degree oven. While butter is melting beat eggs and add orange juice, salt and nutmeg. Cut bread in half. When butter is melted remove from oven and add the honey and cinnamon and wisk together (in the cookie tin). Dip bread halves in batter and then lay in single layer onto cookie tin of the honey/butter mixture. Bake for 20-25 minutes until top is lightly brown on the upper side. Flip when serving showing off the honey crust. I suggest 4 diagonal pieces per serving with fresh strawberries and almonds on top. I would put extra honey or strawberry syrup on the side.
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