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    Pumpkin Pie Pancakes

    Source of Recipe

    The Herb Companion, Oct/Nov 1996

    List of Ingredients

    2 cups flour
    4 teaspoons baking powder
    1 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground allspice
    3/4 cup sugar
    1 1/2 cups cooked and mashed pumpkin
    3 eggs
    1 cup milk
    3/4 cup vegetable oil
    1 teaspoon vanilla

    Recipe

    In a medium bowl, sift the dry ingredients. In a large bowl, beat the pumpkin, eggs, milk, oil and vanilla. Add the dry ingredients and blend well. Cook the pancakes one at a time, pouring 1/4 cup of the batter onto a hot, greased griddle. Cook until the bottom is lightly brown and bubbles form. Turn and cook the other side. Serve hot with syrup.

 

 

 


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