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    Louisiana Sweet Potato Pancakes

    Source of Recipe

    Wendy L

    List of Ingredients

     3/4 pound sweet potatoes
    1 1/2 cups all-purpose flour
    3 1/2 teaspoons baking powder
    1 teaspoon salt
    1/2 teaspoon ground nutmeg
    2 eggs, beaten
    1 1/2 cups milk
    1/4 cup butter, melted 

    Recipe

    1 Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.

    2 In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.

    3 Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble. Makes 8 servings

 

 

 


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