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Sausage-Egg Puff Pancakes

Source of Recipe

justmecookin.com


Recipe Introduction

"A hearty mix of sausages and green onion tops these individual baked pancakes. "

List of Ingredients

1/4 cup dairy sour cream
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon ground cumin
4 ounces uncooked bulk turkey sausage
2 eggs, beaten
1/2 cup milk
1/2 cup all-purpose flour
1/4 teaspoon dried oregano, crushed
1/8 teaspoon salt
Dash black pepper
Nonstick cooking spray
2 tablespoons thinly sliced green onion
1/4 cup shredded cheddar cheese



Recipe


In a small bowl, combine sour cream, lemon-pepper seasoning, and cumin. Cover and refrigerate until serving time. In a medium skillet, cook turkey sausage until brown; drain fat.

In a medium bowl, combine eggs and milk. Add flour, oregano, salt, and black pepper; beat until smooth. Lightly coat four 4-1/2-inch tart pans with cooking spray. Divide egg mixture among prepared tart pans. Top with cooked sausage and green onion.

Bake, uncovered, in a 425 degree oven for 10 to 13 minutes or until pancakes are puffed and light brown. Sprinkle with cheese. Bake, uncovered, about 1 minute more or until cheese is melted. Serve immediately with sour cream mixture. Makes 4 servings