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    Artichoke Quiche


    Source of Recipe


    justrecipes

    List of Ingredients




    One 10 inch unbaked pie shell
    14 oz Artichokes canned, water packed
    3 Eggs
    8 oz Neutchatel cheese softened
    1 c Low-fat cottage cheese
    3/4 c Buttermilk
    1 cube white cheese (2 inch) grated (Meunster; Swiss or Mozzarella)
    1 t Salt
    1/4 t Thyme
    1/4 t White pepper
    1/4 t Beau Monde seasoning
    6 sl Lean bacon cooked and crumbled

    Recipe



    Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage cheese ann buttermilk. Add grated cheese. Stir in seasonings and crumbled bacon. Place artichokes in bottom ot pie shell; pour cheese mixture over artichokes. Bake at 375 for 50 to 60 minutes or until toothpick comes out clean. Serves 4 to 6

 

 

 


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