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    Artichoke, Tomato & Chevre Cheese Pie


    Source of Recipe


    Vegetarian Fast and Fancy

    List of Ingredients




    9 inch deep dish frozen pie shell
    1 jar marinated artichoke hearts, drained
    cut into fine pieces
    1/3 cup chopped chives
    4 ounces chevre cheese (goat cheese) diced
    2 eggs
    1 cup milk
    2 tablespoons grated parmesan cheese
    6 thin slices tomato to lay on top
    1 tablespoon grated parmesan

    Recipe



    Place pie shell on a cookie sheet. Place artichokes, chives and cheese evenly into pie shell. Beat together eggs, milk and parmesan until blended, and pour evenly into pie shell. Lay the tomato slices on the top and sprinkle with the parmesan. Bake at 350ºF for 45 minutes, or until custard is set. Serves 6.

 

 

 


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