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    Bacon Cheeseburger Quiche


    Source of Recipe


    posted to recipecircus by Cilla, from her friend Marge

    List of Ingredients




    1 lb. very lean hamburger
    1 small chopped onion
    4 slices crisp-cooked bacon, chopped in bits
    3 eggs
    1/2 cup mayonnaise
    1/2 cup half-n-half
    8 oz. shredded chedder or swiss cheese
    garlic powder to taste (optional)
    white pepper

    Recipe



    Brown hamburger in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into the bottom of a deep-dish pie pan. Set aside.

    Preheat oven to 350¼F. Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set". Cool 15-20 minutes before slicing. This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days. (Does not freeze well, though.)

    Makes 6 servings 2.2 grams of carbohydrate per serving.

 

 

 


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