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    Bacon Yogurt Quiche


    Source of Recipe


    internet

    List of Ingredients




    1/4 cup onion, chopped
    1 tablespoon butter
    4 large eggs
    1 cup plain yogurt
    1 cup half-and-half
    1 teaspoon salt
    1/8 teaspoon freshly ground pepper
    1/8 teaspoon cayenne pepper
    1/2 pound bacon, cooked
    1 cup shredded Swiss cheese
    1 (9-inch) unbaked pie shell

    Recipe



    In a skillet saute finely chopped onion in butter until soft; remove from the heat and set aside. In a bowl combine eggs, yogurt, half-and-half, salt, pepper, cayenne pepper and the cooked onion; stir. Crumble the cooked bacon and sprinkle in the 9-inch unbaked pie shell along with shredded Swiss cheese. Pour the egg mixture on top. Bake at 350°F (175°C).for 35 to 40 minutes, or until the top browns lightly and the center is set. Makes 6 servings.

 

 

 


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