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    Bite Size Shrimp Quiches

    Source of Recipe

    Red Lobster

    List of Ingredients

    24 cocktail shrimp, cooked, cleaned, deveined
    1 sheet frozen puff pastry, thawed (1/2 pkg)
    3 eggs
    3/4 cup whipping cream
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1 pinch nutmeg
    1/8 cup parmesan cheese
    1 cup sharp cheddar or swiss, cut 1/2" cubes

    Recipe

    Preheat oven to 400ºF. Lightly grease 24 two-inch muffin cups. Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12" x 14" rectangle; cut into 24 rounds with 2-1/2" biscuit cutter. Fit pastry rounds in muffin cups. In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended. Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg mixture and top with a shrimp, tail to side. Sprinkle with Parmesan cheese. Bake 10 minutes or until puffed and golden. Serve warm. Makes 24 quiches.

 

 

 


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