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    Brunch Quiche


    Source of Recipe


    internet

    List of Ingredients




    1 (7-oz) or 1/2 lb pkg elbow
    6 sl To 8 sl bacon chopped
    2 c Shredded american cheese
    2 c Shredded monterey jack
    2 c Soft bread cubes
    1 md Onion finely chopped
    1 sm Green bell pepper finely
    4 Egg separated
    2 c Milk
    1 ts Salt
    6 To 8 drop bottled hot pepper

    Recipe



    Prepare elbow macaroni according to package directions; drain. In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper.

    In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well.

    In large bowl, beat egg whites until stiff. Fold into macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish. Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven. Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa. Refrigerate leftovers.

 

 

 


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