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    Caramelized Onion & Artichoke Quiche


    Source of Recipe


    internet

    List of Ingredients




    1 pastry, for 9-inch single crust pie
    2 tbl butter
    2 onion, thinly, sliced
    1 tbl Dijon mustard
    6 oz can marinated hearts artichoke, drained, and chopped
    1/2 cup chopped roasted red pepper
    3/4 cup shredded jarlsberg cheese or 3/4 cup shredded Swiss cheese
    3 egg
    1 cup milk
    1/4 tsp salt
    1/4 tsp pepper

    Recipe



    Preheat oven to 375 degrees F (190 degrees C). On floured surface, roll out pastry to fit 9-inch (23 cm) quiche or pie plate; trim, leaving 1-inch (2.5cm) overhang. Fold inside rim; flute edge if using pie plate. Prick all over with fork. Line with foil; fill with pie weights. Bake in bottom third of oven for 15 minutes or until rim is light gold. Remove foil and weights; let cool on rack.

    In skillet, melt butter in skillet over medium heat; cook onions for 2 minutes. Cook over medium-low heat, stirring occasionally, for 40 minutes or until very soft and golden.
    Let cool.

    Brush shell with mustard; sprinkle with artichoke hearts, roasted red peppers, 1/2 cup of the cheese, and the caramelized onions. Whisk together eggs, milk, salt and pepper; pour into shell. Sprinkle with remaining cheese. Bake in centre of oven for 35 minutes or until knife inserted in centre comes out clean.

 

 

 


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