member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cheddar Quiche


    Source of Recipe


    allrecipes.com

    List of Ingredients




     1 cup all-purpose baking mix
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    1/3 cup milk
    3 slices bacon, chopped
    1 small onion, chopped
    2 cups shredded Cheddar cheese
    4 eggs
    1 teaspoon salt
    1/4 teaspoon hot pepper sauce
    1 (12 fluid ounce) can evaporated milk, heated  

    Recipe



    1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.

    2 In a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. Gradually mix in the milk until moistened. Knead a few times on a floured board. Roll dough out to a 12 inch circle, and press into the greased pie pan. Fold edges, and flute.

    3 Place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown. Drain, and crumble bacon. Sprinkle bacon, onion, and Cheddar cheese into the pie pan.

    4 In a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk. Pour into the pie shell.

    5 Bake 5 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue baking 25 minutes, or until center is almost set. Do not over bake - the quiche will set as it cools. Makes 8 servings  

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â