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    Chicken and Mushroom Quiche


    Source of Recipe


    kittencal, at recipezaar.com

    List of Ingredients




    2 (9 inch) pastry dough ; for two quiche dishes
    10 -12 green onions chopped
    2 -3 minced fresh garlic cloves(optional but good to add, can use (to taste)
    3 tablespoons melted butter
    2 1/2 cups shredded swiss cheese
    7 -8 slices bacon cooked and crumbled
    1 (8 ounce) can sliced mushrooms drained
    2 cups cooked chicken chopped
    8 eggs, beaten
    1 cup whipping cream or half-and-half
    salt and pepper
    1/2 teaspoon mustard powder

    Recipe



    Set oven to 425 degrees.
    Line two 9-inch quiche dishes or pie plates with prepared pastry; prick the bottoms well with a fork.
    Bake for 6-8 minutes.
    Reduce oven temperature to 350 degrees.
    Cool the crusts on a wire rack.

    In a small frypan, saute the onion and garlic until tender (about 3 minutes).
    In a bowl, combine the sauteed onions and garlic with grated cheese, bacon, mushrooms and cooked chicken; toss gently.
    Divide the mixture in half and spoon into the baked and cooled pie crust.

    In a bowl, combine/whisk the eggs, whipping cream, salt, pepper and dry mustard powder; whisk well until combined.
    Pour half of the cream/egg mixture over the veggies.
    Bake on lowest oven rack for 30 minutes, or until set

 

 

 


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