member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chile Shrimp Quiche


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    PASTRY
    1 cup All purpose flour
    2 tbl Butter or margarine
    2 tbl Vegetable shortening
    2 x -4 TBS cold water

    FILLING
    4 x Eggs
    1/2 cup Milk
    1/2 cup Light cream
    1/2 x Clove garlic, minced
    Salt
    1 cup Shredded cheddar cheese
    3 x Green onions, chopped
    2 x Green chiles, seeded/chopped
    8 oz Cooked and peeled shrimp
    Salt

    Recipe



    Sift flour with a pinch of salt into mixing bowl. Cut in the butter and shortnening til mixture resembles fine bread crumbs, being careful not to over mix. Mix in liquid gradually, adding enough to bring the dough together in a ball. Wrap dough well and chill 20-30 minutes.
    Roll out dough on well floured surface using lightly floured rolling pin.

    Wrap the circle of dough around the rolling pin to lift it into a 10 inch pie pan. Unroll the dough over the pan. Carefully press dough onto bottom and up sides of pan, taking care not to stretch it. Roll rolling pin over top of pan to remove excess dough or cut off excess with sharp knife.

    Mix eggs, milk, cream and garlic together. Add salt. Sprinkle cheese, onions, chiles and shrimp onto base of dough and pour over the egg mixture.
    Bake in preheated 400 degree F oven for 30-40 minutes, til firm and golden brown.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |