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    Corn Tortilla Quiche


    Source of Recipe


    Quick Cooking-July/Aug1999

    List of Ingredients




    3/4 lb Pork sausage
    5 Corn tortillas, 6-inch
    1 cup Cheese, Monteray Jack
    1 cup Cheese, Cheddar
    1/4 cup Green chilies
    6 Egg, beaten
    1/2 cup Whipping cream
    1/2 cup Cottage cheese
    1/2 tsp Chili powder
    1/4 cup Parsley

    Recipe



    In a skillet, cook the suasage until no longer pink; drain. Place four tortillas in a greased 9-inch pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. Combine eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350@ for 45 minutes or until the center is set and puffed. Sprinkle with parsley. Cut into wedges.
    Yield: 6 servings.

 

 

 


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