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    Egg & Canadian Bacon Quiche


    Source of Recipe


    www.fooddownunder.com

    List of Ingredients




    Vegetable cooking spray as needed
    10 oz Canadian bacon sliced
    8 eggs beaten
    1/3 cup mayonnaise
    1/2 cup grated Parmesan cheese
    1/2 tsp freshly-ground white pepper
    4 oz Monterey Jack cheese
    1/4 cup mayonnaise
    1/4 tsp oregano
    1/4 tsp paprika
    1/2 tsp chopped parsley

    Recipe



    Preheat oven to 350 degrees.Coat a 9-inch deep-dish pie plate or quiche pan with vegetable cooking spray. Line the bottom and sides with sliced Canadian bacon.In a medium bowl combine beaten eggs, 1/3 cup mayonnaise, grated Parmesan cheese, and white pepper. Pour over the bacon and bake for 25 minutes, or until the eggs are almost set.

    In a saucepan combine Monterey Jack cheese, 1/4 cup mayonnaise, oregano, paprika, and parsley. Heat until melted and pour over the almost cooked eggs, return to the oven and bake 5 more minutes.This recipe yields 6 servings.

 

 

 


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