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    Fresh Corn Quiche


    Source of Recipe


    The Mainstay Inn

    List of Ingredients




    3 large eggs
    1/2 small onion coarsely chopped
    1 tablespoon all purpose flour
    1 tablespoon sugar
    1 teaspoon salt
    1 1/3 cups half and half
    3 tablespoons butter melted
    2 cups fresh corn kernels (cut from about 2 ears) or frozen, thawed
    1 deep-dish unbaked pie crust

    Recipe



    Preheat oven to 375 degrees F.
    Combine first 5 ingredients in processor; blend until onion is finely chopped.
    Add half and half and butter; process just until blended. Transfer to large bowl.
    Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes.
    Transfer to rack; cool slightly. Serve warm.

 

 

 


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