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    Greek Spinach Quiche


    Source of Recipe


    One Million Recipes CD

    List of Ingredients




    Pie crust for 9-inch pan
    1 package frozen spinach -- (10 oz.)
    1 cup milk
    1 1/2 cups crumbled Feta cheese
    3 eggs -- beaten
    1/4 cup butter -- melted
    4 tablespoons grated Romano cheese
    2 tablespoons flour
    1/2 teaspoon pepper
    1/4 teaspoon salt
    2 teaspoons nutmeg

    Recipe



    Line a 9-inch quiche dish with pie crust. Bake at 400 degrees for 3 minutes. Remove from oven and prick with fork. Bake for 5 minutes. Cook spinach according to package directions; drain well. Combine spinach and remaining ingredients in a mixing bowl; mix well. Pour mixture into prepared pastry shell. Bake at 350 degrees for 35 minutes or until set. Let stand 10 minutes.

 

 

 


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