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    Leek and Feta Quiche


    Source of Recipe


    One Million Recipes CD

    List of Ingredients




    4 sheets -- (double over) filo pastry
    6 tablespoons melted butter
    4 small leeks -- sliced (use some greens)
    1/4 cup butter
    1 clove garlic -- minced
    1/4 pound Feta cheese drained -- finely crumbled
    2/3 cup cream
    3 eggs
    Pepper to taste

    Recipe



    With pastry brush, brush melted butter on each layer of filo pastry dough. Place in quiche pan, overlapping edge and trim to 1/2 inch. In skillet, saute' garlic and leeks in 1/4 c. butter for 5 minutes. In bowl, mix together lightly beaten eggs, Feta cheese, and cream, mix well adding pepper, and pour into quiche dish. Bake at 350 degrees for 30 minutes. Let quiche settle before serving.

 

 

 


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