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    No Crust Artichoke Quiche


    Source of Recipe


    recipesource.com

    List of Ingredients




    2 Jars marinated artichoke hearts -- (6 oz.)
    1/4 Lb. mushrooms -- sliced
    1/2 Lb. Muenster cheese -- shredded (2 c.)
    1 1/4 C. milk
    1/2 Tsp. salt
    1/8 Tsp. pepper
    6 eggs

    Recipe



    Preheat oven to 350 degrees. Drain artichokes, reserving marinade. Dice artichokes; set aside. In skillet on medium heat, heat 2 tablespoons reserved marinade. Add mushrooms and cook until tender, about 5 minutes, stirring occasionally. Into bottom of quiche dish, evenly distribute artichoke hearts, mushrooms and cheese, then set aside.
    In large bowl with wire whisk, beat milk, salt, pepper, eggs and 2 tablespoons reserved marinade. Pour egg mixture over ingredients in dish. Bake 30 minutes or until knife comes out clean. Makes 6 servings.

 

 

 


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