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    Pink House Spinach Bacon Quiche


    Source of Recipe


    Pink House

    List of Ingredients




    Pastry Quiche Shell
    1 1/4 cups flour
    1/2 cup butter-flavored Crisco shortening
    2 to 3 tablespoons ice water

    Filling
    6 eggs
    1/2 cup Hellmann's mayonnaise
    1 cup milk
    1 heaping tablespoon cornstarch
    2 cups white cheese
    1 cup fresh spinach, washed and with stems removed
    6 slices bacon, crumbled

    Recipe



    Pastry Quiche Shell: You can easily make this in a food processor. Pulse all ingredients except the ice water, until crumbly. Add ice water, a tablespoon at a time, and pulse briefly until the dough will come together when pressed with your fingers. It should not form a ball in the work bowl.

    Filling: whisk all ingredients together in a bowl. Pour mixture in an unbaked quiche shell. Bake at 325 degrees F for 40 to 45 minutes, or until filling is set and top is lightly browned. Rest quiche for 5 minutes before cutting.

 

 

 


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