member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Putnam's Market Quiche


    Source of Recipe


    Putnam's Market

    List of Ingredients




    For the crust:
    1 cup all-purpose flour
    1 teaspoon salt
    1/3 cup vegetable shortening, chilled
    3 tablespoons iced water
    Flour, for dusting

    Egg Mixture:
    4 eggs
    1 cup half-and-half
    1 pinch black pepper
    1 pinch dry mustard
    1 pinch paprika

    For the Filling:
    6 slices bacon, cooked and chopped coarsely
    1/3 cup diced yellow onion, sauteed until translucent
    3 ounces Gruyere, grated
    3 ounces Swiss Emmental, grated

    Recipe



    Preheat the oven to 350 degrees F. Make the crust: In a large bowl, combine the flour and the salt. Cut in the shortening. Add water to bring the dough together. Roll the dough out on a floured surface and place into a 9-inch pie plate.

    Make the egg mixture: In another bowl, whisk together the eggs, half-and-half, pepper, dry mustard and paprika. Set aside.

    Assemble: Sprinkle the bacon, then onion, and then the cheeses on top of the crust, saving 1 chopped slice of bacon for the top garnish. Pour the egg mixture slowly into the shell to the rim. Sprinkle the reserved bacon on top of the quiche.

    Cover with foil and bake for 35 minutes. Then remove the foil and finish baking for 10 minutes. Cool on wire rack. Serve warm or at room temperature.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |