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    Smoked Salmon & Chevre Quiche

    Source of Recipe

    from the Stuffed Cougar Cookbook

    List of Ingredients

    1 (9") pie shell
    4 oz. Chevre with garlic and herbs (goats milk cheese)
    1/2 cup heavy whipping cream
    4 eggs
    3-4 oz. Smoked salmon, shredded
    1/4-1/2 cup fresh chopped basil

    Recipe

    Bake pie shell as directed for 5 minutes. Beat cheese and cream with electric mixer until smooth, beat in eggs, one at a time. Fold in salmon and basil. Pour into pie shell and bake at 375 for 30-35 minutes. Serves 6.

    NOTE: Rondele cheese spread may be a substitute for Chevre.

 

 

 


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