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    River Quiche


    Source of Recipe


    Ohio River House Bed and Breakfast Inn

    List of Ingredients




    12 slices crisp bacon (or substitute ham or shrimp)
    1 cup Swiss cheese
    1/3 cup diced onion or chives
    1/2 cup Bisquick baking mix
    4 eggs
    1/4 teaspoon salt
    1/8 teaspoon pepper
    2 cups milk

    Recipe



    May use pie crust with salsa lightly covering the bottom or butter 10-inch pie plate quiche dish. Crumble bacon, sprinkle cheese and chives or onions in dish. Blend remaining ingredients in blender on high speed for 1 minute. Pour into dish or pie crust over bacon, cheese, chives or onions. Bake 50 minutes at 350 degrees. Let stand five minutes.

 

 

 


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