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    Sausage Dressing Mini Quiches


    Source of Recipe


    internet

    List of Ingredients




    2 loaves sliced sourdough bread
    1/3 cup butter
    1/2 pound Italian sausages(3 large)
    1 stalk celery finely diced
    1/4 cup onions finely chopped
    1 -2 tablespoon fresh minced garlic (or to taste)(optional)
    3 large eggs lightly beaten
    3/4 cup half-and-half cream
    1/2 cup finely shreded mozzarella cheese
    1/2 teaspoon poultry seasoning (or to taste)
    1/8 teaspoon dried rubbed sage (or to taste)
    seasoning salt or white salt
    black pepper
    parmesan cheese

    Recipe



    Cut the sourdough bread slices into 38 rounds using a biscuit cutter.
    Using a rolling pin roll each round to flatten.
    Press each round very firmly into the bottom of a 1-3/4-inch mini muffin tin that has been coated with cooking spray.
    Bake in a 350 degree oven for about 15-20 minutes or until crisp.

    For the sausage mixture; in a skillet cook the sausage meat with onion, celery and garlic (if using) until the sausage meat is browned (if you are using mild sausage add in a little cayenne pepper if desired, make certain that the sausage meat if finely crumbled) drain any fat, then place the sausage mixture into a bowl.

    Add in eggs with half and half cream, mozza cheese, poultry seasoning and sage; mix to combine and seaon with seasoned salt (or white salt) and black pepper.
    Spoon into prepared sourdough crusts filling about 3/4 full.
    If desired lightly top/sprinkle with Parmesan cheese.
    Bake for 15 minutes or until set.
    Best served warm.

 

 

 


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