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    Smoked Salmon & Goat Cheese Quiche


    Source of Recipe


    The Dove's Nest Restaurant, Cindy Burch

    List of Ingredients





    1/2 recipe Basic Pie Crust Dough -- see recipe
    1 1/2 cups grated Parmesan cheese
    1/3 pound smoked salmon
    3 green onions -- chopped
    8 eggs
    8 ounces cream cheese -- softened
    2 ounces goat cheese
    1 1/2 cups evaporated milk
    1/2 teaspoon freshly ground pepper
    2 tablespoons chopped fresh basil

    Recipe




    Line a 10-inch pie plate with the pie pastry, trimming and fluting the edge. Bake at 350 degrees for 5 minutes or until partially baked. Sprinkle with half the Parmesan cheese. Layer with the salmon and green onions. Beat the eggs, cream cheese and goat cheese in a mixer bowl until smooth. Add the evaporated milk and pepper, beating well. Pour over the layers. Sprinkle with the remaining Parmesan cheese and the basil. Bake at 350 degrees for 1 hour or until a knife inserted in the center comes out clean. Cool for 15 minutes before serving.

 

 

 


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