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    Swiss Turkey Quiche


    Source of Recipe


    Randy Rigg

    List of Ingredients




    1 9 inch unbaked pastry shell
    1 cup Shredded Kraft Swiss Cheese
    2 tb Flour
    1 tb Wyler's chicken flavor Instant bouillon
    2 cups Cubed turkey
    1 cup Evaporated milk
    3 Eggs, well beaten
    1/4 c Chopped onion
    2 tb Chopped green pepper
    2 tb Chopped pimento
    1 cn French Fried Onions

    Recipe



    In a medium bowl, toss cheese with flour and bouillon and add remaining ingredients. Mix well. Pour into prepared shell. Bake 40 to 45 minutes or until set, I use 350 degrees, topping with French fried onions during the last 5 minutes. Let stand for 10 minutes before serving and be sure to refrigerate any leftovers.

 

 

 


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