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    Three Onion Pie with Feta Cheese


    Source of Recipe


    unknown

    List of Ingredients




    2 tablespoons Safflower oil
    1 each Large yellow onion, chopped
    1 each Large red onion, quartered
    2 tablespoons Dry white wine
    2 each Large leeks, white,
    2 each Eggs beaten
    3 tablespoons Chop fresh parsley, divided
    1 tablespoon Chop fresh dill, or 1t dry
    1 teaspoon Dried tarragon
    4 ounces Crumbled feta
    Pepper
    1 Plum tomato, thinly sliced
    Dry bread crumbs

    Recipe



    Heat oil in large skillet. Add the yellow and red onions and saute over moderate heat 5 min. Stir in wine, add leeks. Saute another 15 min, stir frequently, or until onions are golden and leeks are limp. Remove from heat. Preheat oven 350¼F. In mixing bowl, combine beaten eggs with two tablespoons of the parsley, dill, tarragon, feta cheese, and pepper. Stir in the onion mixture.

    Oil a 10 in. tart pan and line bottom generously with bread crumbs. Pour in onion mixture. Ring the outside edge with tomato slice, then sprinkle the remaining parsley in the center. Sprinkle a light layer of bread crumbs over the entire top. Bake for 40 to 45 min, or until the mixture is set and top is golden. Let stand for 5 to 10 min, then cut into wedges.

 

 

 


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