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    Tomato Lace Quiche


    Source of Recipe


    recipesource.com

    List of Ingredients




    CRUST
    2 c Cooked rice
    1 Egg beaten
    1 tb Grated parmesan cheese

    FILLING
    1/4 c Chopped green onion
    1 t Butter or margarine
    1 c Peeled seeded and coarsely chopped tomatoes
    3/4 c Shredded swiss cheese (3 oz)
    2 tb Grated parmesan cheese
    3 Eggs
    1 c Evaporated skim milk
    1/2 c Low-fat cottage cheese
    1 t Italian mixed herbs or
    1/2 t oregano &basil
    1/4 t Salt
    1/8 t Coarsely ground pepper

    Recipe



    Preheat oven to 425 degrees. In bowl, combine rice, egg & parmesan. Press firmly into deep (10-inch) quiche dish or pie pan to form a crust. Bake 3-minutes. Remove from oven. Reduce oven temperature to 350 degrees.In skillet, saute onion in butter, stirring until onion is soft. Remove from heat. Stir in tomato and cheeses. Spoon mixture into rice crust. In large bowl beat together remaining ingredients. Pour mixture into rice crust. Bake 35 minutes or until just set. Let stand 5 minutes, then slice to serve.

 

 

 


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