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Bars: Breakfast Ginger Bars

Source of Recipe

www.culinary.com


List of Ingredients

1 cup wheat flours
1/4 cup sugar
1/4 teaspoon baking soda
3 tablespoons coarse chopped crystalized ginger
1/4 cup nonfat milk
1/4 cup molasses
2 large egg whites


Recipe

In a large bowl, stir together flour, sugar, soda, and crystallized ginger. Add milk, molasses, and egg whites; beat until smoothly blended. Spread batter evenly in a nonstick (or lightly oiled regular) 8" square pan. Bake in a 350ºF oven until cake begins to pull from pan sides and springs back when lightly toughed in center, 20-25 minutes. Serve warm or cool, cut into about 2" squares. Store as directed, preceding.