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Grain: Golden Country Grits

Source of Recipe

Shaorn Stovall


List of Ingredients

4 cups cooked grits
1 cup shredded sharp cheddar cheese
2 eggs, lightly beaten
1/4 cup butter or margarine, melted
1 tablespoon minced fresh parsley
1/2 teaspoon salt


Recipe

In a large bowl, combine all of the ingredients. Pour into a greased 1 1/2 quart baking dish. Bake, uncovered, at 350¼F for 30 minutes. Yield: 8-10 servings.