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Skillet & Meat: Christy's Skillet Breakfast *

Source of Recipe

Christy


List of Ingredients

4 cups raw cubed potatoes
1 pound bulk sausage OR cubed ham
1/2 cup onion, small dice
1/2 green bell pepper, diced (optional)
1 cup cubed cheddar cheese
1 cup cubed Monterey jack cheese
1 recipe sawmill gravy
salt and pepper to taste
4 eggs, beaten with 3 tbl. milk


Recipe

In large skillet, cook sausage over medium heat until browned. Remove to plate and reserve sausage drippings in the pan. Pour in the potatoes and onions, and saute until thoroughly cooked, adding in more butter or oil if needed; onions should be translucent and potatoes softened. Stir in bell pepper halfway through cooking to soften. Push mixture to outsides of pan, leaving opening in center; pour in beaten eggs and scramble quickly. Turn heat to low, and stir mixture together; stir in cooked meat along with the cubed cheese and let cheese melt slightly. Good served with sawmill gravy.