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Misc: Crisp Bacon Muffins for Breakfast

Source of Recipe

Kate Smith's "Company's Coming" cookbook


List of Ingredients

8 slices bacon
2 1/2 teaspoons baking powder
1 1/3 cups cake flour
1 egg
1 1/2 tablespoons sugar
3/4 cup milk
1 teaspoon salt
1 tablespoon bacon fat


Recipe

Saute bacon until crisp, and chop fine. Sift flour, sugar, salt and baking powder together. Add the bacon. Combine the egg, milk and bacon fat, and blend into the first mixture. Pour into buttered muffin tins, one-third full, and bake in a hot oven (425ºF) for 15-20 minutes.