Eggs - Omelet: Chinese Onion Omelet
Source of Recipe
freerecipe.org (posted by stella to recipecircus)
List of Ingredients
3 cups chopped, raw onion
1/2 tablespoon Karo, Blue Label
1/4 cup Mazola
1/8 teaspoon pepper
3 tablespoons Argo or Kingsford's Cornstarch
3/4 teaspoon salt
4 eggsRecipe
Put the Mazola in a medium-sized frying pan, add the Karo and onion and cook until the onion is yellowed and tender, stirring often.
Add the salt, pepper and cornstarch. Beat the eggs light, pour in the hot onion mixture and drop by generous tablespoonfuls into a good-sized frying pan containing enough heated Mazola to barely cover the bottom.
Fry first on one side, then the other, like pancakes, and serve.
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