member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Eggs - Omelet: Spring Omelette


    Source of Recipe


    TNT recipes digest

    List of Ingredients




    6 lg Eggs
    1/2 c Cream
    Salt
    Freshly ground pepper
    Fresh parsley chopped
    Fresh basil chopped
    2 tb Onion grated
    1 d Worcestershire Sauce
    Butter
    20 3" long asparagus spears -cooked
    1 c Homemade Hollandaise Sauce
    Fresh basil for garnish

    Recipe



    Beat the eggs with a whisk for about 1-2 minutes. Add the cream and continue beating. Add seasonings, chopped basil, parsley, onion and Worcestershire Sauce. Add about a teaspoon of butter to a hot 9" skillet. Add one fourth of the egg mixture and roll it around the skillet. When it's nearly cooked add 5 stalks of asparagus and top with 1/4 cup of Hollandaise. Fold over and slip onto a serving disk Garnish with a sprig of basil. Serves 4.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |