member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Eggs & Dairy: Artichoke Souffle


    Source of Recipe


    The Bed & Breakfast of Sumter

    List of Ingredients




    6 Tbs mild salsa
    1/4 C grated Parmesan cheese
    1 C shredded sharp Cheddar
    16 oz light sour cream
    1 can artichokes hearts chopped
    1 C shredded Monterey Jack
    10 large eggs
    parsley sprigs (opt)

    Recipe



    Spray 6 oz ramekins with butter flavored PAM. Spread 1 TBS salsa in the bottom of each dish. Distribute chopped artichokes evenly in each of 6 dishes. Sprinkle Monterey Jack & cheddar cheese over each. Place the eggs & sour cream in blender container and blend until smooth. Pour the egg mixture over the cheeses. Bake uncovered in a 350 oven for 30-40 minutes or until set.

    May be made ahead of time: leave overnight in the refrigerator or freeze uncooked. Remove from freezer the night before cooking to aid in thawing. (Substitutions for Artichokes: sausage and cooked onions; frozen spinach, thawed, and cooked crumbled bacon; cubed ham and cooked chopped onions)
    Serves 6

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |