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    Eggs & Dairy: Bacon & Eggs Brunch


    Source of Recipe


    Lorna Herndon

    List of Ingredients




    2 tablespoons butter or margarine
    12 eggs
    1/2 cup sour cream
    1/2 cup milk
    1 teaspoon salt
    2 tablespoons sliced green onions
    3/4 pound Canadian bacon, cut in 12 slices
    1/4 cup maple syrup

    Recipe



    Melt butter in a 11x7 inch baking dish in a 325¼F oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt; stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8 inch square baking dish. Pour syrup over. Cove and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian Bacon. Yield: 6 servings.

 

 

 

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