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    Eggs & Dairy: Baked Eggs w/ Crabmeat


    Source of Recipe


    justrecipes

    List of Ingredients




    8 oz Crabmeat canned or frozen
    8 Eggs
    1/2 c Milk
    Salt and pepper to taste

    Recipe



    Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. Stir in the crabmeat and pour into individual buttered casseroles. Cover and bake in a medium oven (350 degrees F) 30 minutes. Serves four.

 

 

 


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