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    Eggs & Dairy: Canyon Road Eggs Benedict


    Source of Recipe


    www.ichef.com

    List of Ingredients




    4 english muffins
    8 slices Canadian bacon
    8 bunches eggs

    GUACAMOLE HOLLANDAISE:
    2 avocados
    1 cup mayonnaise
    2 tablespoons lime juice
    Tabasco to taste

    Recipe



    Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict. Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice. Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve.

 

 

 

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