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    Eggs & Dairy: Down Home Creamed Eggs


    Source of Recipe


    Pillsbury Fast and Healthy Magazine

    List of Ingredients





    3 cups skim milk
    3 tablespoons all purpose flour
    1/2 teaspoon salt
    1/4 teaspoon pepper
    6 hard-cooked eggs -- thinly sliced
    4 english muffins -- split, toasted

    Recipe



    Pour milk into medium nonstick saucepan. Place saucepan over medium-high heat; stir in flour with wire whisk until well blended. Add salt and pepper. Cook and stir until bubbly and thickened. Remove from heat. Place muffin halves, cut side up, on 4 individual plates. Arrange sliced eggs evenly over muffins, using 1 1/2 eggs per serving. Spoon sauce evenly over eggs. 4 servings.

 

 

 


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