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    Eggs & Dairy: Eggs Benedict with Roasted Chicken Breast

    Source of Recipe

    www.recipecircus.com (scooby)

    List of Ingredients

    6 oven-heated croissants
    18 ounces (3 each) sliced smoked chicken breast
    12 stalks steamed broccoli
    6 tomato slices
    12 poached eggs
    1/2 cup roasted bell pepper hollandaise (see below)

    Recipe

    Split croissant, placing bottom on warmed plate. Top with 3 ounces sliced smoked chicken, sliced tomato, and two stalks of broccoli on each side (to provide "walls"). Place poached eggs between broccoli stalks (or "walls"). Pour 3 Tablespoons of hollandaise over eggs. Top with other half of croissant and garnish with a sprig of basil or edible flower.

    Roasted Bell Pepper Hollandaise
    Ingredients:
    6 egg yolks
    2 Tablespoons lemon juice
    1 cup butter
    1 large roasted bell pepper
    1/2 to 1 cup coarsely chopped fresh basil
    dash red pepper
    Roast bell pepper (peel, seed, and puree). Whisk yolks and lemon juice vigorously in sauce pan. Add 1/2 cup melted butter and whisk. Place over low flame or double boiler. Whisk remaining butter until sauce thickens. Add pureed pepper and basil and mix thoroughly.

 

 

 


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