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    Eggs & Dairy: Eggs Benedictine


    Source of Recipe


    Mountain Breeze, posted by stella

    List of Ingredients




    6 ham slices, cut thin
    Butter or bacon fat
    3 larger English muffins
    6 eggs, poached
    2/3 cup Hollandaise sauce *

    Recipe



    Pan-broil ham in fat until edges are curly. Split muffins in halves and toast. Place hot ham slices on hot toasted muffins, then put hot poached eggs on the ham and pour Hollandasie sauce over all. Serve hot. 6 Servings

    *Hollandaise Sauce:
    1/4 cup butter
    1/4 cup cream
    2 egg yolks, beaten
    1 tablespoon lemon juice
    Salt to taste
    Dash cayenne

    Melt butter in top of double boiler; add cream and beaten egg yolks, stirring well.
    Add lemon juice and salt, cook over boiling water, stirring constantly, until thick. Remove from heat and beat until light. Stir in cayenne if desired. Makes about 2/3 cup.

 

 

 

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