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    Eggs & Dairy: Eggs in Buttercups


    Source of Recipe


    www.astray.com

    List of Ingredients




    12 slices bread
    8 eggs
    2 teaspoons salt
    1 teaspoon pepper
    1/4 cup heavy cream
    3 slices bacon, cooked and crumbled

    Recipe



    Trim crusts form bread, saving crust for later use. Press slices into muffin pan cups, brushing with butter. Bake in 400ºF oven 20 minutes. Beat eggs until fluffy; add salt, pepper, cream, and bacon. Pour in greased skillet or double boiler. Cook over low heat until set, lifting occasionally with spatula to let uncooked portion run underneath. Spoon onto toast cups. Serve immediately. Garnish with additional bacon.

 

 

 

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