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Eggs - Omelet: Farmhouse Omelet

Source of Recipe

Frances Drake


List of Ingredients

1 1/2 cups chopped onion
3 tablespoons oil
4 cups diced peeled cooked potatoes
8 strip bacon, cooked and crumbled
1/2 cup diced fully cooked ham
1/2 cup diced cooked roast beef
12 eggs
3 tablespoons minced fresh parsley
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon celery salt


Recipe

In a 10 inch ovenproof skillet, cook onion in oil until tender. Add potatoes, bacon, ham and beef; heat through. Remove from the heat. Ina bowl, beat eggs; stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400ºF for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve. Yield: 8-10 servings.